The PROXIMA 25 continuous automatic tempering and moulding machine is ideal for producing molded chocolates and can be upgraded with a dosing head or chocolate enrobing capabilities. Utilizing 'continuous tempering' that Fbm is known for, the PROXIMA with 25 kg chocolate capacity offers comprehensive moulding (or molding) and auto-dosing capabilities with built-in vibration tables. Watch instructional video herein.
FBM PROXIMA 25 CONTINUOUS TEMPERING:
Pedal operated electronic depositor with user-selectable dosing time and repetitions (up to 9)
Heated removable Vibration Table (868 x 416 mm)
Removable auger, with adjustable speed
Bright LED indicators
- Night cycle and automatic off
Optional enrobing attachment or extended take-off table can be added at anytime.
The continuous tempering cycle in the PROXIMA is controlled by a custom programmable CPU that monitors and adjusts heating and cooling automatically within a narrow range based on the melting and working temperature settings. The working bowl is heated by thermo-electric induction and the tempering pipe is cooled directly by refrigerant gas delivering fast response times, precise controls and reduced energy consumption.
Capacity: 25 KG melting bowl
- Bowl size: 310 mm D
Tempered chocolate output: 3-5 times depending on the work.
Installed power: 2.2 KW @ 220 V 3 phase (single phase available)
DIMS: 508 x 810 x 1530 (h) mm
Weight: 230 kg
Please contact us at TCF Sales to learn more about the PROXIMA 25 automatic continuous tempering and moulding machine with optional enrobing functions.
PLEASE NOTE: Last 2 photos show an optional Fbm dosing head and optional enrobing belt.