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SQUARE, RECTANGULAR Bread Moulds

Bread baking moulds in square and rectangular shapes.  SILFORM bread moulds (or molds) are manufactured with a proprietary textured structure that results in the perfect crunch and color every time.  Made in France by Demarle, these professional bread moulds (or molds) are ideal for making rolls and buns and loaves of bread. 

Silform® moulds for Choux Pastry; Eclairs for Left-Handed use with 18 indents per baking sheet.

Silform® for Choux Pastry, Mini-Eclairs with 48 indents or moulds per baking sheet.

Silform® Rectangular Shape Bread Baking Mould, 10.25" x 3.5" D, with 7 indents per baking sheet.

Silform® Rectangular Shape Bread Baking Mold, 3.5" x 1.81"  D, with 25 indents per baking sheet.

Silform® Rectangular Shape Bread Baking Mould, 3.87" x 1.56" D, with 24 indents per baking sheet.

Silform® Rectangular Shape Bread Baking Mold, 4.75" x 1.5" D, with 24 indents per baking sheet.

Silform® Rectangular Shape Bread Baking Mould, 4.93" x 1.75"  D, with 24 indents per baking sheet.

Silform® Rectangular Shape Bread Baking and Pastry Mold, with 10 indents per baking sheet.

Silform® Rectangular Shape Bread Baking Mold, 9.5" x 2.75"  D, with 8 indents per baking sheet.

Silform® Rectangular Shape Bread Baking Mold, 9.62" X 4.5"  D, with 2 indents per baking sheet.

Silform® Square Shape Bread Baking Mold, 2.18" D, with 35 indents per baking sheet.

Silform® Square Shape Bread Baking Mold, 2.75" D, with 24 indents per baking sheet.

Silform® Square Shape Bread Baking Mould, 3.62" D, with 15 indents per baking sheet.

Silform® moulds for Choux Pastry; Eclairs for Left-Handed use with 18 indents per baking sheet.

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