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Chocolate Equipment

TCF distributes and supports a full range of chocolate equipment from high quality European manufacturers who produce specific products to meet requirements of the artisan chocolatier and craft chocolate maker up to large scale confection and baking producers. Chocolate melting, moulding and tempering and cooling solutions are offered over various lines.  A full line of bean to bar equipment is offered by FBM, and additional refiners are offered by DCM.

 

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