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Artisan chocolatiers and confectioner's producing smaller batches of confections typically use a table top melter, ladle, and spatula for chocolate moulding until volume dictates the need for automation.  TCF Sales offers a variety of melters and moulding accessories.  Vibrating tables can be added to remove air bubbles from moulds and to make chocolate shells.  As volume dictates, molding and depositing equipment can be added to greatly enhance production output.

TCF Sales offers mouding and depositing machines from Dedy, FBM, Chocolate World, and DR.  Find automatic chocolate tempering and metered depositing solutions, plus integrated heated vibration tables and mould loaders for polycarbonate moulds. Give us a call:  512-201-4443 to discuss your requirements.

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