Shopping Cart Items: 0   Sub-Total : US$0.00
512-201-4443 | 877-777-6982 Toll Free

Bean To Bar

Find bean-to-bar equipment for making chocolate from the bean, from cracking and winnowing to conching. Bean to Bar chocolate machinery and equipment can be scaled from 300 kg a week up to 5000 kg utilizing various technologies for every step of the process. Learn more about the growing bean to bar chocolate movement in the U.S.  


   DCM 20 Mark 2 Melanger

DCM 20 Mark 2 grinder and refiner for chocolate and nut butters; 25 lb / 11 kg tank capacity. Made with U.S. components.

0 Item(s)
US$0.00