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Chocolate Enrobing for Coatings

Chocolate machinery dedicated for enrobing with chocolate coatings is ideal for bakeries and others using compound chocolate, whom do not require automatic continuous tempering. This machinery for chocolate is also used by customers using couverture chocolate by feeding the machine with tempered chocolate from an external tank or by adding a thick row of shaved fresh tempered chocolate lenghtwise across the wire belt and allowing it to gently move through the system for ~25 minutes.  


The Dedy 320, like the Dedy 220, is a modular enrobing system with the same features but with increased belt width and chocolate tank capacity.

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