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Standard Molds

Confectionery professional grade silicone molds by Truffly Made are simple to use and easy to clean, and available in a wide variety of mold designs that can be filled by hand, or with a hand-held depositor, or depositing machine. Molds are designed to fit 2 per into a standard 18" x 26" industrial sheet pan and ideal for chocolate and candy. Molds (moulds) with ingredients can be baked or frozen in temperatures from -40° F to up to 500° F and are extremely flexible and durable. Plus, Truffly Made molds are very cost effective, 

Berry Mold, 70 Cavities

Berry Mold with 70 cavities per sheet for chocolate and candy making.

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