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FBM pioneered the continuous tempering technology for artisan machines in 1977 and it is this technology that is now incorporated into most artisan to semi-industrial machines. The FBM 15kg and 25kg tempering depositig machines are best value in this range. Mould and enrobe chocolate using the size that best matches your requirements, leaving room for growth! Select from a variety of helpful options: craft chocolate upgrade, pneumatic doser, depositing head, dedicated mould loader, and an integrated cooling system.


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Aura table-top automatic continuous tempering machine for moulding. Built in vibration table, dosing function, and pedal. 

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