FBM pioneered the continuous tempering technology for artisn machines in 1978 and it is this technology that is now incorporated into most artisan to semi-industrial machines. The FBM 15kg and 25kg tempering depositig machines are best value in this range. Mould and enrobe chocolate using the size that best matches your requirements, leaving room for growth! Their newest auto tempering machine works with inclusions. Options include a craft chocolate upgrade, a pneumatic doser, a depositing head, a dedicated mould loader, and an integrated cooling system.