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FBM pioneered the continuous tempering technology for artisan tempering machines in 1977 and it is this technology that is now incorporated into most artisan to semi-industrial machines. The FBM 15kg and 25kg chocolate tempering machines are considered best value in this range. Flood and scrape moulds with the FBM machine that best matches your daily usage requirements, with room for growth. Select from a variety of options: craft chocolate upgrade motor, pneumatic doser, depositing head, dedicated mould loader, and an integrated cooling system.



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Aura table-top automatic continuous tempering machine for moulding. Built in vibration table, dosing function, and pedal. 

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