Dedy Manufacturing

These enrobing machines are ideal for bakeries and confectionery producers applying compound chocolate coatings who do not require an integrated continuous tempering system.

For customers working with couverture chocolate, the enrober can be supplied with pre-tempered chocolate from an external tempering tank. Alternatively, tempered chocolate can be introduced directly onto the wire belt in a continuous strip, allowing it to circulate gently through the system for approximately 25 minutes to maintain working consistency.