Mia Sugar Panner

MIA Food Tech sugar panners are designed to produce premium sugar-coated nuts, candied fruits, pralines, dragées, and other confectionery specialties with consistent, professional results. From compact laboratory models to larger commercial production systems, MIA offers sugar panning equipment for artisan chocolatiers, confectioners, bakeries, and industrial food manufacturers.

Available in both gas-heated and electric models, MIA Food Tech sugar panners feature durable copper coating pans, precise temperature control, variable speed operation, and efficient product discharge to maximize production while maintaining exceptional product quality.

Whether you're producing candied almonds, caramelized hazelnuts, sugar-coated peanuts, dragées, or other specialty confections, MIA Food Tech panning machines deliver reliable performance, repeatable results, and the craftsmanship expected from Italian-made confectionery equipment.