Ball Refiners

MIA Food Tech Bean-to-Bar Processing equipment is designed to transform roasted cocoa beans into premium chocolate with exceptional consistency and flavor. From cocoa nib grinding and pre-refining to ball refining, these machines produce smooth chocolate with particle sizes below 25 microns for a superior mouthfeel. Available in multiple production capacities, MIA's bean-to-bar systems deliver efficient, reliable performance for artisan chocolatiers and commercial chocolate manufacturers looking to produce high-quality chocolate from scratch.