TCF Sales offers a variety of candy cooking and mixing equipment used to make caramel, toffee, fudge and similar confections. With a commercial gas or electric stove and one or more copper or stainless steel kettles, customers can cook and mix ingredients using a wood or stainless steel paddle. As output needs increase, customers often choose contained stainless steel bain-marie type cookers that mix and cook their candy, controlling the temperature for consistent batch results every time. Agitators move ingredients to prevent burning and temperatures are digitally controlled. When set points are reached, water flushes the contained water jacketed space to discontinue cooking at the precise time. Customers can add a depositing or metering pump to transfer food from one work station to another or use lift and dollies to move food in kettles. Candy and confections can be poured onto cooling or heating tables that come in a variety of sizes to extend working times. Roller cutters and drum rollers come in standard and custom configurations to accommodate your table size and conveniently stored beneath your table on an attached rack.