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Candy Cooking

Find a variety of candy cooking and mixing equipment used to make caramel, toffee, fudge and similar confections. Select from gas or electric stoves with aluminum or copper kettles, paddles and agitators, to fully enclosed bain marie style cookers using a water jacketed space to more quickly cool ingredients at the precise time when set points are reached.  Find depositing or metering pumps to transfer food from one work station to another or lift dollies to move food in kettles to a cooling or heating table or other work station. 

        

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