Candy Depositor, 6L

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ON SALE AND IN STOCK!!! Tabletop candy depositor for gummies and hard candies fills molds one row at a time with a metered dose. 


Eight piston Univeral Candy Depositor in a compact table-top design deposits metered doses of candy or chocolate into molds one row at a time, removing the burden of filling mold cavities individually while increasing dosing accuracy and product uniformity. Depending on your mold size, the Universal Depositor can produce ~700 pieces in less than 30 minutes! 

With a heated hopper and heavy-duty pistons, users can deposit high-heat ingredients like hard carndy, gummies and caramel, or low-heat ingredients like chocolate and ganache. 

Universal Depositor - For Gummies, Hard Candy & Chocolate:

  • Large hopper with removable heated panels to maintain product temperature
    • 1.3 gallons / 6 liters
  • Eight (8) heavy duty pistons with adjustable / removable nozzles 
    • 6 mm D x 60 mm L
  • Heating regulator with digital, variable temperature control
  • Dosage: 1.5 to 8 ml / 0.05 to 0.27 fl oz per pull 
  • Works with molds up to 11.5" wide
  • Stainless steel construction, including lid
  • Disassemble without tools for cleaning
  • Made in Germany | CE certified
  • Warranty: 12 months from date of purchase
  • Can order additional pistons, nozzles, spare parts, etc.

The Universal Depositor, also called a candy depositing machine or candy depositor, comes with a large hopper with cover, full heating system, 8 heavy duty piston assemblies with stainless steel balls, nozzles that can be aligned to best accommodate your mold, plus an aluminum pallet carrier and spare o-rings. 


  • Dimensions: 15.75" W x 20.5" L x 22.5" H
  • Weight: 49 lbs. 
  • Power Input: 100-240V AC / 50-60Hz
  • Power Output: 24V DC / Max 600 W
  • Maximum Heat: 320° F / 160 C°
  • Filling Capacity: 2,000+ hourly

PLEASE NOTE: Prior to re-assembling after cleaning, it is strongly advised to use a food safe spray grease for high heat applications on parts identified in the manual to guarantee a steady filling each and every time. (Do not use a coconut oil or similar; not applicable for high heat applications.)  Suggested Heat Settings:  30°C / 86°F for chocolate, 88°C / 190°F for gummy; 128°C / 260° F for candy.

Consider Truffly Made silicone molds for use with this candy depositing machine. They fit perfectly in the machine, are flexible and non-stick to release candies and confections with ease. Further speed up your production with an FM14 mixer / cooker to quickly make uniform batches of gummy, hard candy, etc. 
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