Mini ball chocolate and candy shaped mold creates 80 individual pieces per mould. Unique confectionery mold allows you to turn out professional chocolates, truffles, hard candies, and other products with ease.
- No more hand rolling
- Completely flexible, non-stick molds
- Made of high quality food grade silicone
- Completely Non-toxic
- Widely used and endorsed by renowned chocolatiers
Truffly Made silicone candy and truffle molds are the only molds that allow you to "pop out" a truffle or hard candy in a 1-step process. Centers can be left in molds, in the freezer, until you are ready to unmold them for dipping or enrobing. Molds withstand low and high temperatures, so ideal for all confections and other uses too. For faster demolding, see the Universal Demolder. Find general Truffly Made mold Instructions for use here.
MINI BALL CANDY MOLD:
- Mold Size: 11.5" X 15" (292 x 381 mm)
- Cavity Size: 13/16 x 13/16 x 7/16" (21 x 21 x 11 mm)
- Cavities per Mold: 80 pcs.
- Mold Layout: 10 x 8
- Cavity Volume: .012 fl oz (3.5 ml)
- Approximate Weight: .14 - .16 oz / 4 - 5 grams
- Freezer to oven: -40° F to 500° F
Truffly Made silicone candy and chocolate molds are available in a variety of shapes. Customs designs available in large quantity.
