NEW! Mini Rounded Dice candy and chocolate mold in the shape of a cube produces 80 individual pieces per mould with State symbol for New Mexico.
State Regulated: New Mexico
Approved for Universal Use
Truffly Made silicone candy and truffle molds allow you to "pop out" a truffle or hard candy in a 1-step process. Ganache centers can be left in molds, in the freezer, until you are ready to unmold them for dipping or enrobing. Hard candy can sit until firm and then removed by pushing on the backside of the mold (mould). Mlds withstand low and high temperatures, so ideal for all confections and other uses too. See Instructions for use here.
MINI ROUNDED DICE MOLD - 80 CAVITIES
- Mold Size: 11.5" X 15" / 292 x 381 mm
- Mold Layout: 10 x 8
- Cavities per Mold: 80 pcs.
- Cavity Size: 19/32 x 19/32 x3/8 / 15 x 15 x 8 mm
- Cavity Volume: .065 fl oz / 1.85 mlFreezer to oven: -40° F to 500° F
- Approximate Weight: .07 - .09 oz / 2 - 2.5 grams
Truffly Made silicone candy and chocolate molds are used in the Edibles industry to produce precisely formed candies and truffles. Use with caramel, THC gummies or jellies, hard candies, chocolate, ganache, etc. For more efficiency, use the Universal Demolder, a handy de-molding device that removes pieces simultaneously.
