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Chocolate Depositors

Table top chocolate depositors are ideal for filling polycarbonate molds or blister molds with uniform fillings, 1 row at a time, and up to ~100 fillings per minute. Accommodating any workspace environment, these depositors deposit fillings into molds or shells with a metered amount of chocolate or ganache, so dosing is more accurate than hand filling and production output is significantly increased. See Candy and Confectionery Depositors if working with both chocolate and candy.

Chocolate Depositor, Blister Molds

Chocolate Depositor for Truffles and blister molds, to fill one row at a time, up to 100 fillings per minute.

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