Chocolate World Tempering & Enrobing Machines

Chocolate World tempering machines offer the performance and look of a Selmi, but at a more attractive price point—along with superior build quality. Each machine is engineered with a high-efficiency refrigeration system, exceptional weld craftsmanship, and a heavy-duty stainless steel stirrer that ensures durability and long-term reliability. Their modular electrical panel design also makes troubleshooting and maintenance significantly easier for operators and technicians.

Chocolate World’s 200mm enrobing line is thoughtfully designed for consistent, high-quality results. It features a double chocolate curtain, vibrating station, adjustable blowing unit, conveyor, and detailer. The feeder belt can be paused for loading, and the 1m paper take-off simplifies end-of-line handling. Chocolate thickness can be precisely controlled through both the vibration intensity and the adjustable-height, adjustable-intensity blower. The conveyor speed can also be fine-tuned to match specific products, workflow requirements, or staffing levels.

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