Silicone Chocolate and Candy Molds
Flexible and durable silicone molds for making uniform portions of chocolates or candy, or for other applications such as soap and candle making. Select from in stock designs or order a custom mold unique to your business and application.
Truffly Made silicone molds withstand low and high temperatures and are non-toxic and are easy to use. Allow caramel and candy to firm up or harden and gently push out to easily release. Or press ganache firmly into moulds, cover with a Truffly Made silicone mat or plastic wrap to prevent moisture, and freeze until needed. No more hand rolling ganache balls! See the following instructions to use Truffly Made silicone molds (or moulds).
Further increase your productivity with a confectionery or Universal candy depositor.