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TCF Sales - Chocolate, Pastry, Candy Machinery Supplier

Unlike other chocolate machinery suppliers, we do not try to fit our equipment to your needs. Rather, we offer a variety of confectionery, candy and chocolate machinery and spend ample time with each Customer to determine YOUR requirements and the best applicable and cost effective solutions.

Since our founding in 2005, TCF Sales has stuck to a basic belief:  There's no replacement for the satisfaction gained from "doing good business with good people" and we take pride in getting to know our Customers and matching individual requirements to the perfect solution for your business; it's what we're best at!

Find chocolate machinery from Betec, Chocolate World, KeyChoc, LCM, Dedy, FBM, ICB, DCM, and more, plus candy making equipment by Savage Bros. and Truffly Made.

The success of TCF Sales has been built on relationships and family, and augmented by our international purchasing and logistics experience for sourcing and importing products from quality European suppliers. From working in the trenches during the economic downturn to becoming an international sales and support center, TCF Sales is equipped to help you as you grow your business. 

If you are in our area, please feel free to stop by to visit and see our showroom and chocolate lab. Periodically, we offer hands-on training classes using equipment in our demonstration area hosted by industry professionals, so perhaps you can join us then as well.

If you are already a customer of TCF Sales, we sincerely thank you and look forward to serving you for many years. If you are not currently a customer, we hope you will call on us as your need for efficiency tools arise.

TCF Sales
"The Confectioner's Friend


MISSION STATEMENT:  To source and support innovative, high quality equipment for the emerging U.S. and South American chocolate and confection industry, including bakeries, niche food producers, and culinary arts education.

TCF Sales supports industry organizations such as The Fine Chocolate Industry Association (FCIA), Ecole' Chocolat, the Chicago Chocolate Academy, Retail Confectioner's Industry (RCI), The Hawaii Chocolate & Cacao Association, Professional Manufacturing Confectioner's Association (PMCA), and Retail Bakers of America.



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