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TCF Sales - Chocolate Equipment Supplier

Since our founding in 2005, TCF Sales has stuck to a basic belief:  There's no replacement for the satisfaction gained from "doing good business with good people" and we take pride in getting to know our customers and matching individual requirements to the perfect solution for your business; it's what we're best at!

Unlike other confectionery equipment suppliers, we do not try to fit our equipment to your needs.  Rather, we offer a variety of confectionery and chocolate making equipment and spend ample time with each customer to determine YOUR requirements and the best applicable and cost effective solutions.

The success of TCF Sales has been built on relationships and family, and augmented by our international purchasing and logistics experience for sourcing and importing products from quality European suppliers.  From working in the trenches during the economic downturn to becoming an international sales and support center, TCF Sales is equipped to help you as you grow your business. 

If you are in our area, please feel free to stop by to visit and see our showroom and chocolate lab, including our FBM Bean to Bar Area.

We know that 2020 has affected some of customers in a negative way but we have also seen many flourish. We always enjoy meeting and visiting with our customers and welcome you to visit us in 2021 as the COVID situation allows. --If you are already a customer of TCF Sales, we sincerely thank you and look forward to serving you for many years. If you are not currently a customer, we hope you will call on us as your need for efficiency tools arise.

TCF Sales
"The Confectioner's Friend


MISSION STATEMENT:  To source and support innovative, high quality equipment for the emerging U.S. and South American chocolate and confection industry, including bakeries, niche food producers, and culinary arts education.

TCF Sales is a sponsor for The Fine Chocolate Industry Association (FCIA), Ecole' Chocolat, the Chicago Chocolate Academy, Retail Confectioner's Industry (RCI), The Hawaii Chocolate & Cacao Association, and Professional Manufacturing Confectioner's Association (PMCA).



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